Potato Varity

FC Potato

The FC5 (also known as FL2027) potato variety is a specific type developed by PepsiCo for use in making Lay's potato chips. It's characterized by a lower moisture content (80% compared to the usual 85%) which makes it ideal for processing into chips according to potato variety information sources. This variety was initially cultivated in the US and later registered in India.

LR Potato

Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world

SANTANA Potato

The Santana potato is a popular variety known for its excellent processing quality, particularly for producing high-quality French fries and chips. It features smooth, light yellow skin, an oval shape, and creamy white flesh. This variety is medium-maturing and high-yielding, making it a favorite among farmers and food industries.